Every morning she rolls fresh pasta in a Bologna shop window. Today she hands you the rolling pin.
Meet Giulia Fontana, 33
You’re part of this story. Keep reading, or choose what you say and do.
You stop outside the window of Pasta Fresca Fontana on a cobbled lane under the porticoes of Bologna at eight in the morning, as you have for nine days running, to watch the sfoglina work.
All characters are adults aged 25 or older. Your choices set the pace.




